Description
The authentic Maharashtrian bhajani chakli is a crunchy, delicious and tasty snack.
A nutritious chakli with various pulses is one of the main menus of Diwali faral.
These chaklis last longer due to the well-roasted bhajani.
Bhajani Chakli is traditionally made by roasting rice, different pulses, and coriander seeds in the right proportion. Bhajani flour is kneaded adding hot water to proportion and using mold chaklis are shaped. These are then fried to golden brown and crispy chaklis are made.
Reviews
There are no reviews yet.