Description
Poha Chivda is a deliciously crunchy salty dish.
In Maharashtra, it is mainly included in Diwali Faral.
Poha is rich in Iron, Carbs and Vitamin B.
Poha Chivda is a favourite pastime snack for picnics, school meals and tea.
In making this Pohe ka Chivda at Sapre`s we use thin (nylon) poha . Pohas are roasted with oil, salt and turmeric.The tempering is prepared by adding refined oil, different ingredients like fried peanuts, dry coconut slices, daaliya (roasted chana daal), mustered seeds, jeera, green chili and curry leaves along with amchoor, powdered sugar and asafetida. The tempering is then mixed well with roasted poha.
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